Two pancakes, two eggs any style with your choice of bacon or sausage.

Served with hash brown potatoes and a side of salsa verde Roasted Pork, scrambled eggs, bacon, peppers and onions, Oaxaca cheese, guacamole, black bean puree, sour cream and Pico de gallo wrapped in a flour tortilla. Served with whipped cream and maple syrup Thick sliced Brioche bread, hand dipped in our cinnamon and sugar blend, dusted with powdered sugar and topped with crispy maple bacon. Our fluffy buttermilk pancakes served with butter and maple syrup. Two eggs any style with hash brown potatoes, choice of crispy bacon or sausage and your choice of white or wheat toast. House made corned beef, slow roasted for eight hours, mixed with hash brown potatoes and green onions, topped with two eggs any style and your choice of white or wheat toast* Two eggs any style with hash brown potatoes, choice of crispyīacon or sausage and your choice of white or wheat toast** Substitute Ham for * We’re really excited about the opportunity to bring in outside tourism, we really think it will drive the economic engine for Bossier and Shreveport,” General Manager, and Vice President, of Margaritaville Resort Casino Dan Ihm, said.Ĭvitanovich said he’s been looking to open in the area for a while and is excited that it is finally happening.Breakfast Menu Served Daily from 8:00am-11:00am Cracked Eggs “Drago’s is not only famous in Louisiana, but Drago’s has outreach everywhere. But no date was provided on when it would open its doors. 7 on Facebook that it’s set to open its seventh location. It’s just a really good mix of how we put food together,” Drago’s owner Tommy Cvitanovich. Then we bring lobsters from the northeast here and cook that.

My favorite food is some of the shrimp, the fleur de lis shrimp, and the shrimp creole. We do a really good job with the charbroiled oysters. We’re kind of a hybrid seafood restaurant.

Margaritaville casino restaurants