In 2019, Lance was named the Restaurateur of the Year by NCRLA and was a past recipient of the Griff and June Glover Award for Distinguished Service. Lance was the 2022 recipient of the highest honor in the restaurant industry, the IFMA Gold and Silver Plate Awards.

He has chaired the Restaurant Industry Executive Council and served as a WFF CEO Advisory Council member. Lance also serves on the Executive Committee of the North Carolina Restaurant and Lodging Association and is a former Chair (2016). Lance’s industry leadership includes his current role as Chair of the Board of Directors for the National Restaurant Association, as well as serving as a Trustee for the National Restaurant Association Educational Foundation. This year marks Lance’s 36th year with Golden Corral. He was named President and Chief Executive Officer in January 2015, leading America’s largest buffet and grill concept and becoming only the third person to hold this position in the brand’s 49-year history. After deciding to pursue a multiunit career with Golden Corral, he quickly rose through the system, holding leadership roles of increasing responsibility. Lance joined Golden Corral in 1986 as Partner Manager. Voted “Best Sunday Brunch” by locals, delight in Eggs Benedict, Applewood smoked bacon, Belgian waffles, Lox and Bagels, Fried Chicken, Hearty Soups, Crisp Salads, Manila Clams,Īccompanied by a bottomless glass of champagne.Lance Trenary began his restaurant career in his father’s restaurant at a young age, where he learned the value of guests and the people who serve them. Jacques, Steamed Clams, Fresh Salmon, and more from the bountiful Fresh Snow Crab, Oysters on the half shell, broiled steaks, Shrimp Scampi, Coquilles St. From savory to sweet desserts the Toucan Charlie’s Buffet & Grille will leave you full and satisfied.Ĭhilled and steamed Snow Crab with drawn butter, Oysters on the half shell, Maryland Crab Cakes, house-smoked Scallops, Whole Blackened Salmon, beer-poached Manila Clams, and grilled Calamari Steaks. Southwest and Specialty Made-to-Order Salads, and Dessert Island complete with nine flavors of house-made gelato and cotton candy. With savory stations to include Sauté & Grille, Carvery, Charcuterie, Far East, Pho, Sea Fare, Voted the Best Buffet in Reno, Toucan Charlie’s Buffet & Grille offers a vast array of mouth-watering dishes that cater to every craving.

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